Chef's knife with plastic handle The chef's knife is the European counterpart to the Asian Santoku knife. The blade is not as wide as the Santoku, but pointed. It can be used to cut vegetables and herbs, but also to cut fish and meat. The handle made of high-quality plastic fits well in the hand and prevents dangerous slipping due to the non-slip plastic. The blade is made of a high-quality stainless steel alloy with 55±2 HRC), which protects the knife particularly well against rust and corrosion. Due to the wide blade, the large chef's knife has a convex cut. This allows easier handling of the knife as well as a long-lasting sharpness. With the polished stainless steel blade and the practical plastic handle, this knife is the right thing for all traditionalists. The chef's knife is available in two different sizes: The small chef's knife has a blade length of 15cm and a width of max. 4cm. The large chef's knife, on the other hand, has a blade length of 18cm and a width of max. 4.5cm. Article number: 98000320000300 Material: stainless steel Dimensions: LxWxH 38.5x8.5x4.6 cm
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