The long sharp Yanagiba Sashimi knife is especially suitable for cutting and filleting fish, or meat. The fixed blade has a traditional Japanese shape and the round wooden handle is nicely marbled black and brown. The one-sided cut is suitable for right-handers. We can order knives for left-handers, please inquire. An optimal blade guard made of wood is also available to match the knife. This can also be found under the articles of the MAC Japanese series, Art-Nr. WSC-HFC-10. Item-No: HFC-10 Designation: Sashimi knife Blade length: 300 mm Total length: 420 mm Weight: 0.34 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Cut: one-sided for right-handed, left-handed can be ordered Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood (wood)
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